Maximum of 4 participants
Short Courses
Proper cooking foundations for beginners, taught slowly and hands-on.
By learning about kitchen safety, planning menus, selecting ingredients and preparing meals, beginner cooks can have a huge impact on the health and happiness of your family.
Learning how to cook well will also improve their well-being and attitude. With only four cooks in the kitchen, every pair of hands gets real attention.
What's included
- Maximum 4 cooks
- Kitchen safety & knife skills
- Menu planning and shopping
- Everyday meals you'll actually repeat
R3 800 per person · 4 classes
Learning the essentials of kitchen hygiene and safety, menu planning, ingredient selection and meal preparation gives you the power to make a real difference to the health and happiness of your family.
Each course is made up of four classes held over four Thursday or Saturday mornings from 9am to 12pm. Everything you need is included — recipes, equipment and all ingredients.
You'll work at your own station in a fully hands-on class. For every meal you'll prepare two portions: one to plate and enjoy at a table you learn to set, and the other goes home to share. Between classes, your homework is simply to plan your shopping list and cook the dish at least once more. On successful completion of the course, you'll receive a certificate.
- Schedule
- 4 mornings · 9am–12pm
- Class size
- 1–4 cooks
- Midstream
- Kitchen Addiction, Midstream
Choose your course
Every course starts with hygiene, safety and knife skills, then builds from there.
What to expect
Classes run from 9am to 12pm — kindly arrive at 8:45 to settle in. Each class is 3 hours and fully hands-on, so you will be standing, cooking and working for most of it. Wear comfortable, closed-toe shoes and tie long hair back.
Prices are per person for the full 4-class course and a minimum of 4 cooks per course applies.
Recipes use common cooking and baking ingredients including fruit, vegetables, nuts, meat, spices and wheat flour. If you have a food allergy, please check with Chef Anni before the course — recipes cannot be adjusted during class.