Groups of 1 to 8

Social Cooking Classes

A fun, educational way to connect with friends and family — with time to eat what you made.

Social Cooking Classes

Are you looking for fun and educational ways to connect with friends and family? Do you want to meet new people while learning something new?

From a solo cook up to eight, you've got the perfect crew for a personalised cooking class — everyone gets hands-on, learns new recipes, and maybe even competes for the best dish. Tell us what's cooking in your mind and we'll build the class around it.

What's included

  • 1 – 8 cooks
  • Themes and recipes of your choice
  • Hands-on, no spectators
  • Eat and enjoy your creations

R1 000 per person

Ideal for friendships, birthdays, bachelor or bachelorette parties. Ingredients, cooking utensils and even aprons are provided for the day — but you may bring your own drinks, with glasses and ice on us. Prices include a set table where you sit down and enjoy the meal after the cook. Classes are fun and relaxed, so bring your party shoes.

Starts
9am · 3 hours
Group size
1–8 guests

On the menu

Everyone in the class cooks the same menu — pick the one your group is craving.

Mozambican Peri-peri ChickenFlame-grilled chicken — you even make your own peri-peri sauce from scratch.
Durban Lamb CurrySlow-cooked Durban lamb curry served with rice or as a classic bunny chow.
French Mushroom RisottoCreamy mushroom risotto finished with butter, parmesan and fresh herbs.
Thai Green Chicken CurryHand-pounded green curry paste, coconut broth and fragrant jasmine rice.
Turkish Kofta & FlatbreadSpiced kofta with warm home-made flatbread.
Salmon & Wasabi MashPan-seared salmon on a smooth wasabi mash.

Pasta Classes

Angel Hair with Basil PestoHome-made angel hair pasta tossed through a fresh basil pesto.
Ravioli, Burnt Butter & SageHome-made ravioli finished with a nutty burnt butter and sage sauce.
Spaghetti BologneseHome-made spaghetti with a slow-simmered bolognese.
Fettuccine AlfredoHome-made fettuccine with mushroom and ham in a silky alfredo.
Fettuccine ChickenHome-made fettuccine with mushroom and chicken in a creamy sauce.
Tagliatelle, Tomato & BasilHome-made tagliatelle with a bright tomato and basil sauce.
Lasagna with Beef & Pork RagùHome-made pasta sheets layered with a rich beef and pork ragù.
Spaghetti CarbonaraHome-made spaghetti, egg, pecorino and crisp guanciale — no cream.

What to expect

Fully hands-on classes led by a professional chef instructor, in a fun and relaxed environment. You will be standing, cooking and working for most of the class, so wear comfortable, closed-toe shoes and tie long hair back.

Drinks are fully BYOB — glasses and ice are provided.

Recipes use common cooking and baking ingredients including fruit, vegetables, nuts, meat, spices and wheat flour. If you have a food allergy, please check with Chef Anni before the class — recipes cannot be adjusted during class.