Groups of 10 to 20
Team Building Cooking Experiences
Transform your next corporate event into a flavourful, unforgettable adventure.
Your team will roll up their sleeves and collaborate to handcraft authentic dishes entirely from scratch — building bonds, boosting creativity, and sharpening communication skills along the way.
We shape the menu around your group, your time frame and your appetite for competition. Expect noise, laughter, a little flour on the floor, and a table everyone sits down to together.
What's included
- 10 – 20 participants
- Everything from scratch
- Menus tailored to your team
- Sit-down meal to finish
R850 per person
Cooking fosters teamwork and communication. Collaborating with peers to prepare a dish encourages cooperation and teaches invaluable social skills. As they work together towards a common goal, employees learn to express ideas, listen actively, and resolve conflicts—a recipe for successful relationships in any context.
- Duration
- 3–4 hours
- Group size
- 10–20 guests
- Midstream
- Kitchen Addiction studio
Choose your culinary journey
Every guest in the session cooks the same signature flavour theme.
Asian FlavoursBeef dumplings, hand-pulled ramen with creamy shrimp, bok choy kimchi salad, Thai coconut custard.
Moroccan FlavoursChicken tagine with herbed couscous, halloumi & watermelon salad, sticky toffee pudding.
South African FlavoursChakalaka lasagna, biltong flatbreads, mixed green salad, rooibos crème brûlée.
Greek CuisineGreek pasta salad with pasta made from scratch, pita and tzatziki dip with dough made from scratch, Greek lamb chops with mint yoghurt sauce.What's included
Absolutely everything except your own drinks: ingredients, aprons, chef-led tuition, and sitting down to eat what your team created.
Drinks: fully BYOB — bring your favourite wines, beers or cocktails.